Matar paneer is a very simple yet delicious curry made from “matar” (Hindi for “peas”) and paneer (fresh cheese). This recipe is a simplified version of the original Indian Matar Paneer, but it is still a powerhouse of flavor and richness.If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.NOTES:* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.#CA2025

Enjoy this restaurant-style Palak Matar Paneer—spinach and peas with paneer cubes. You're sure to love it!

#favourite

Try this quick and easy..

#goldenapron #postno.13

#goldenapron#week 17#English#25/6/19

my first receipe

#colourgreen#day2Add salt while boiling palak it helps it retaining it's green colour. Avoid frying paneer & adding as adding without frying lessen the calories

#restaurant style

Matar Paneer Recipe