Cooking Instructions
- 1
First cut tomato coriander keep aside
- 2
Add butter in the pan
- 3
Add butter in the pan add black pepper add crushed ginger fry lightly add tomatoes stir fry
- 4
At that time take separate bowl broke egg one by one add salt add black pepper powder keep stirring
- 5
Pour egg in a slow way in the tomato gravy Add salt and black pepper powder cover with the lid after five minutes of slow cooking remove from the oven add to the soup bowl spread coriander leaves
- 6
Delicious soup is ready
Similar Recipes
-
Tomato soup Tomato soup
The leftover solid parts (fibers) can be used to make delicious veg Curries.
Kumar -
-
Chunky tomato and Egg Soup Chunky tomato and Egg Soup
This is probably one of my father's favorite soups. Its tangy and sweet.
-
-
Spicy Tomato Soup (Tomato Rasam) Spicy Tomato Soup (Tomato Rasam)
This is a spicy & sour curry. You can eat it with rice or drink it like a soup. If you like the taste of curry leaves, add it at the beginning before the tomatoes. You can filter the "Rasam" & drink or you can drink it as it is. Add a lot of "Rasam" to the rice, eat the rice & then drink the "Rasam".That's a style I know.
-
Egg Drop Soup Egg Drop Soup
It honestly tastes a lot like egg and bacon soup, its really delicious and super easy to make. I give it 5/5 stars for sure.
-
Drumsticks Cold Soup Drumsticks Cold Soup
#losingweightDrumsticks or Moringa Oleifera is rich in Vitamins and also help in digestion.Usually hot soups are sipped.As it's summer we need something cool yet nutritious soup.
-
Creamy butternut soup Creamy butternut soup
This is one of the healthy soups any child would enjoy. #Teamcontest#Spicegirls#Soup#Kidsmenu
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/6135967
Comments