Easy Anarase
This is very popular Maharashtrian dish for diwali. It is easy to make and very delicious. The crunch of the poppy seeds adds texture to the recipe as a whole. The combination of rice flour and jaggery is very tasty. This is a sweet dish loved by all!
Easy Anarase
This is very popular Maharashtrian dish for diwali. It is easy to make and very delicious. The crunch of the poppy seeds adds texture to the recipe as a whole. The combination of rice flour and jaggery is very tasty. This is a sweet dish loved by all!
Cooking Instructions
- 1
Combine the rice flour and jaggery and blend in the mixer by adding little water to make a soft dough.
- 2
Keep aside for 4-5 days in the air tight container.
- 3
After 4-5 days take out from the container knead well adding little milk if required
- 4
Place the poppy seeds in a flat clean surface.
- 5
Make lemon sized balls of the dough, take a 1 ball and put some ghee on your fingers and on the ball, then put that lemon sized ball on some poppy seeds and flatten with your fingers till 1 1/2″ size (like a small puri).
- 6
Heat the ghee in a kadhai and deep fry till light brown in colour.
- 7
Do same with remaining portions.
- 8
Drain on an absorbent paper.
- 9
Serve warm or store in an air-tight container.
Similar Recipes
-
Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF
I use the poppy seeds to give extra texture and crunch to the crispy potato skins on these wedges
-
Athirasam Ariselu Athirasam Ariselu
#ga4 #week15 #jaggeryAdhirasam in Tamil, Ariselu in Telugu, Anarsa in Marathi, Kajjaya in Kannada is very traditional sweet prepared mainly during festival especially during Diwali. We prepared almost 300 athirasam on last DiwaliHappiness is making perfect athirasams.It looks fluffy and tastes pillowy soft(which we call methu methu in tamil)with a crispy edge.Making adhirasam at home is simple but we need little patience to fry the adirasams one by one carefully. Lets see how to make the delicious adhirasam at home with step by step photos and instructions.
-
Mawa Anarsa Mawa Anarsa
#Cooking with Jaggery. Anarsa is a authentic and special kind of sweets.Origin of Gaya Bihar.Mostly prepared in rainy season and the auspicious occasion of Hartalika Teez.Here I have used mawa or khoya for stuffing which make it uniqe and the taste is great.
-
Brad's cheese fried fish Brad's cheese fried fish
cheese adds a subtle flavor. nice texture. and good crunch :ohyeaah
-
-
Coconut and Jaggery wheat Modak Coconut and Jaggery wheat Modak
This Modak has a filling of coconut, jaggery and cardamom powder and the outer layer of wrap is made with wheat flour and rice flour
-
Crispy Murukku Chakli recipe with Instant flour Crispy Murukku Chakli recipe with Instant flour
#Ga4 #week9 #friedThis murukku is very delicious and is made of rice flour and roasted gram (pottukadalai). I have used store bought regular rice flour to make this murukku.It is so easy to make and the taste is very addictive. It is perfect with a cup of tea or coffee or for any festive occasions. If you are searching for a very easy and quick murukku recipe for Diwali, then this murukku fits the bill perfectly. -
(Semolina) Sooji Kakara Pitha (Semolina) Sooji Kakara Pitha
#GoldenApron#Post_18#1_7_2019#InEnglishKakara Pitha is a traditional and popular sweet dish of Odisha. This is prepared in festive occasions , marriages , auspicious time like "Manabasa Gurubara" Pooja , Prathamastami in many houses . Recently we celebrated "Rajo festival" for three days. Kakara is one of many sweet recipe in this festival . It's a very tasty and delicious sweet , loved by everyone in Odisha. Kakara can be made with Wheat flour (atta) or Sooji (semolina) as the base or dough while grated Coconut with Jaggery / sugar and chopped dry fruits used as stuffing . I have taken Semolina as the base.
-
Sel roti (Nepalese sweet bread) with tangy alu chutney Sel roti (Nepalese sweet bread) with tangy alu chutney
#nonindian#goldenapron#post 21Sel roti is one of the most unique and sweet Nepalese dish mainly served in the occasion of bhai tika festival. It's a sweet rice bread.a texture of golden brown it's fast and easy to make and taste good as well. Well the alu chutney is made qith black sesame seeds but can made with white too.taste tangy and sweet and very simple to make.
-
Ripe Banana fritters Ripe Banana fritters
#5ingThese ripe banana fritters are very easy to make and can be prepared with easily available ingredients at home. When your sweet tooth are craving and monsoon is there and you want to eat something easily prepared sweet dish then this is the best option. This is the more preferred sweet dish in the rainy weather when you feel more lazy and your family wants something hot but sweet dish. This is also very delicious in taste.
-
Step By Step Authentic Gujarati Churma Ladoo Recipe Step By Step Authentic Gujarati Churma Ladoo Recipe
Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. It is basically a sweet prepared from jaggerey, ghee (clarified butter) and coarsely ground whole wheat flour.
More Recipes
Comments