Cooking Instructions
- 1
Sab se pahle dates ko dudh me bhiga ke 2 ghante ke liye dhak ke rakh denge
- 2
2 ghante baad dates ko chaku se kat ke uske beej nikal lenge
- 3
Fir mixi ke jar me daal ke breek pees lenge
- 4
Bache hue dudh ko daal ke peesenge
- 5
Ab ek Kadhai me ghee daal ke garam karenge aur flame ko medium kar denge
- 6
Fir pise hue dates ke paste ko usme daal denge
- 7
Ab usme milkmaid daal ke thoda aur pakayenge
- 8
Aur ghee chodne par gas band Kar denge
- 9
Ab use tab tak bhunenge jab tak ghee na chod de
- 10
Ab ek katori me nikal ke Choklate syrep aur almond se garnish Kar denge
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