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Ingredients

  1. 250 gmDates
  2. 1/2 kgMilk
  3. 2 teaspoonMilkmaid
  4. 2 tableSpoonGhee
  5. as neededalmond and Choklet syrep for garnishing

Cooking Instructions

  1. 1

    Sab se pahle dates ko dudh me bhiga ke 2 ghante ke liye dhak ke rakh denge

  2. 2

    2 ghante baad dates ko chaku se kat ke uske beej nikal lenge

  3. 3

    Fir mixi ke jar me daal ke breek pees lenge

  4. 4

    Bache hue dudh ko daal ke peesenge

  5. 5

    Ab ek Kadhai me ghee daal ke garam karenge aur flame ko medium kar denge

  6. 6

    Fir pise hue dates ke paste ko usme daal denge

  7. 7

    Ab usme milkmaid daal ke thoda aur pakayenge

  8. 8

    Aur ghee chodne par gas band Kar denge

  9. 9

    Ab use tab tak bhunenge jab tak ghee na chod de

  10. 10

    Ab ek katori me nikal ke Choklate syrep aur almond se garnish Kar denge

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Rafiqua Shama
Rafiqua Shama @cook_13122933
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