Cooking Instructions
- 1
Peel carrots and grate them. Add grated carrots and milk in cooker and pressure cook till a whistle.
- 2
Now transfer the content to deep bottom pan, and let it cook at low flame until milk is absorbed completely.
- 3
Then add sugar and mix well. Let the water of it dry completely and then add ghee and cardamom powder.
- 4
Give a good mix. Add khoya, mix well and serve it hot with sprinkle of chopped nuts
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