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Ingredients

20 mini
  1. 500 gmMaida
  2. 2 tbspGhee
  3. 1 tspajwain
  4. To tasteSalt
  5. 1/2 tspBlack peppers
  6. As neededOil for frying
  7. 1 tspJeera
  8. PinchHing

Cooking Instructions

20 mini
  1. 1

    In a bowl maketight

  2. 2

    Daugh from maida and all material s keep it rest 5 mini now heat oil and make balls from daugh roll out rolling pan like puri puri mastbe thikk

  3. 3

    Mathari should dry some time then fry in oil nmake it's golden brown crispy so ready to serve

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Daxa Parmar
Daxa Parmar @daxaparmar
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