These bars have the great taste of sugar cookies, but none of the chilling of the dough and rolling out shapes. Just make up the dough and bake. These bars are soft and chewy. Recipe adapted from : Sallys Cookie Addiction Cookbook.

These cookies are delicious, soft and hold their shape while baking perfectly. Perfect for the kids to help with around the holidays. Recipe source : Sallysbakingaddiction.com

This is a super simple drop sugar cookie recipe that we just made festive with candy corn. The original recipe decorates the cookies with sprinkles instead. Recipe adapted from: Sallysbakingaddiction.com

These have been on my baking bucket list for a while! Valentine’s Day provided the perfect opportunity to make them! 😍 And wow, am I glad that I did!But first, a bit of background: These cookies are called Lofthouse cookies and they are quintessentially American. They’re sold at grocery stores as well as large retailers like Target or Walmart and are instantly recognizable in their clear plastic containers. They are soft, sweet, and have a loooong list of ingredients including several stabilizers, preservatives, and artificial colors. They’re also very polarizing: people either love ‘em or hate ‘em.The good news is that if you make them yourself, they taste about 100 times better and you eliminate all the crap ingredients. ♥️The cookie recipe is from Stella Parks at Serious Eats but the frosting is from Eric Kim from the New York Times.#Holiday #Valentine #Gift #Dessert #Lofthouse #Dessert

These are a super simple drop sugar cookie that can easily be customized for whatever holiday. I used red and green sanding sugar to make these festive Christmas cookies. Recipe adapted from : Sally's Cookie Addiction Cookbook.

Very delicious sugar cookies, softer in the center and a little more crisp on the outside!!

These Sugar Cookies are buttery, lightly sweet, and perfectly soft with crisp edges. Great for any occasion, they’re easy to make and fun to decorate. Enjoy them as a simple treat or get creative with icing and toppings!

These soft and chewy sugar cookies will make you never want to skip dessert again. This recipe is easy and uses Almond Breeze Original Almondmilk and Almond Breeze Vanilla Almondmilk. Feeling extra festive? Brush the tops of the cookies with the almond milk frosting and add colored sprinkles or sugar, or frost and decorate when cooled. Whether you’re planning a sophisticated holiday event or entertaining the kids, all ages will enjoy this delicious recipe.

I wanted to make something cute to enjoy as part of our New Year celebrations. These sugar cookies are also great to give away as gifts. I wish you happiness and prosperity in the Year of the Tiger! 🐅 🎊虎年大吉

These are fun to make and you can use any colors you like. Alitte different than the usual sugar cookies.

One Afternoon me and my Mother were going through recipes, and we found a recipe for sugar cookies. I immediately made them and posted them online for everyone to try.