Til ke ladoo with khoya
Kanika Bhatia @cook_13719822
Cooking Instructions
- 1
Dry roast sesame seeds in a non-stick pantill light brown in colour.Cool, put in a mixer jar and grind coarsely.
- 2
Add khoya to the same pan and sautefor a minute. Add ghee and sauté till khoya turns golden.
- 3
Transfer the mixture into a bowl, add ground sesame seeds, powdered sugar, pistachios, cashewnuts, almonds and cardamom powder and mix well.
- 4
Divide the mixture into equal medium sized portions and roll them into laddooswhile the mixture is warm.
- 5
Arrange them on a serving plate and serve.
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