Instant suji handvo/veg suji pancake
Cooking Instructions
- 1
In a bowl mix suji, salt, red chilli powder and turmeric powder. Add curd and milk and water. Mix it to a smooth thick batter with no lumps. If needed only then add water.
- 2
Add carrots, capsicum and onion. Mix well. Keep aside for 30 min.
- 3
Now before cooking handvo add baking soda. Mix well. Heat heavy bottom kardai or pan. Slow the flame. Add 2 tbsp oil, few mustard seeds and few sesame seeds. Let it splatter for a min.
- 4
Pour a ladlefull of batter in the kardai. Cover it with a lid and let it cook on slow flame for few min. (It will puff up like a cake.) After 3-4 mins remove the lid. Top of the handvo had dried up and the base will turn crispy golden brown. Turn it upside down.
- 5
Again cover and cook on slow for 2-3 min. Remove the lid and cook on high for 2 min. This side will also turn crispy golden.
- 6
Make all the handvo like this. First put oil, then mustard seeds and sesame seeds. Then batter.
- 7
Transfer it to a serving plate and serve with ketchup or chutney.
- 8
Tips :
- 9
Add baking soda before cooking.
- 10
I added only 1/4 cup water.
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