Cooking Instructions
- 1
Add half cup sugar to a pot.
- 2
Add 1 1/2 cup water to the pot.stir it to dissolve the sugar.Heat it up.
- 3
While the sugar syrup heats up add 3-4 tbsp ghee to a pan or pot.
- 4
Fry 8-10 cashews until light golden.then add raisins and fry until they turn plump.set them aside retaining the entire ghee in the pan.
- 5
Add half cup suji/rava to the pan and begin to roast on a medium to low heat.
- 6
Keep stirring and fry until the rava turns golden to light brown.Add 2 pinch of cardamom powder.
- 7
Meanwhile the sugar water would have turned hot.lower the heat.slowly pour it to the pan.stirring gently to avoid lumps.
- 8
Cook on low to medium heat to prevent the mixture from splashing.The colour of suji halwa may depend on the kind of sugar used.I got yellowish to golden colour due to the use of organic sugar.
- 9
Stir to prevent lumps.
- 10
Cook on a low heat until the water is absorbed by sooji completely
- 11
Mix well to prevent burning.cover and cook for a minute.At this stage you can also add 1-2 tbsp ghee and saute the suji halwa until it leaves the pan.switch off and keep covered for another 2-3 min..It is best served hot or warm.
- 12
Garnish sheera with cashews and raisins.
Similar Recipes
-
-
-
Suji ladoo (rava ladoo) Suji ladoo (rava ladoo)
It is a traditional Indian sweet suitable for all occasions and festivals. Subhalaxmi Samantaray -
Plum Suji Halwa Plum Suji Halwa
#goldenapron#Post _13#Date-2/6/2019Plum Suji Halwa is tasty, delicious and easy to cook. Ila Palan -
-
Lauki ka halwa Lauki ka halwa
#goldenapron#Post 13#week 13#28 May 2019 Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes -
-
Pineapple sheera (sweet halwa) Pineapple sheera (sweet halwa)
Anything which is sweet is tempting, this traditional south indian halwa is a melt in the mouth recipe for sure. You will love it more with its sweet/tangy taste. #halwa#dessert pudding#Indian sweet shreyaas_world -
-
-
Sooji halwa (semolina/rava pudding) Sooji halwa (semolina/rava pudding)
#5ing /post-3Sooji halwa is a common dessert and very easy to make.But the process may vary in different regions.It is mostly served as prasadam in pujas and also as a quick dessert item. Kumkum Chatterjee -
Suji aur Anday ka Halwa Suji aur Anday ka Halwa
It is a very unique and flavorful halwa a truly family secret recipe Tania Anjum Qureshi
More Recipes
Comments