Pozole express 
Quick Pozole
For when you're in a hurry, red pozole made in a pressure cooker, quick and delicious 😄
Quick Pozole
For when you're in a hurry, red pozole made in a pressure cooker, quick and delicious 😄
Cooking Instructions
- 1
Rinse the pre-cooked hominy thoroughly and place it in the pressure cooker with 3 liters (about 3 quarts) of water and the halved head of garlic. Cover and let it boil for 30 minutes.
- 2
Once cooked, carefully release the steam from the pressure cooker.
- 3
Wash the pork thoroughly and cut it into small pieces, add it to the hominy along with half of the onion.
- 4
Separately, soak the seeded and deveined chiles in boiling water.
- 5
Once softened, blend them with a piece of onion, 2 garlic cloves, a bit of dried oregano, and water.
- 6
Add the blended mixture to the pot and season with salt to taste. Cover and cook; once the pressure cooker valve starts to sound, lower the heat and cook for another 20 minutes.
- 7
Serve with lettuce, onion, squeezed lime, and enjoy with some delicious tostadas with sour cream. Enjoy!
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