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Ingredients

  1. 250 gDates
  2. as requiredMixed sliced nuts
  3. 1 sheetAluminium foil
  4. 4 tspPoppy seed
  5. as neededGhee / clarified butter

Cooking Instructions

  1. 1

    1st remove seeds from a dates. Add dates in blender and make a paste. If you need liquid to grind add 1/4 milk otherwise don't add. Heat a pan add Little ghee and add a dates mixture stir 5 min

  2. 2

    After it well mix And add sliced nuts cashew almond and pista. Stir 2 min and add half a poppy seeds And mix.. After 5 min switch off And keep aside to cool

  3. 3

    In aluminium foil put balance poppy seedsand transfer the mixture In aluminium foil and make a cylinder shape. And keep it in fridge for a hour. It's useful to slice

  4. 4

    Don't make over cool And take outside And make a piece like this.

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Written by

Gayathri Gopinath
Gayathri Gopinath @cook_15404058
on
Penang Island, Malaysia
From Chennai. Now in Penang.. Home Maker.... nd Love To Cook nd I Love My Cooking ..... Eager To Achive More.....😍😍😍
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