Red sweet and sour cabbage with lamb and grapes
I Love lamb
Open in Cookpad AppCooking Instructions
- 1
Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
- 2
Let simmer 3 minute on first side.
- 3
Turn add garlic and rosemary. simmer 5 minutes.
- 4
Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
- 5
For the cabbage heat the vinegar, and honey. heat till starts to simmer.
- 6
While that is going on shred the cabbage into thin slivers.
- 7
When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
- 8
Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
- 9
The garnish came from our backyard and are wild grapes very strong in flavor!
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