Buttermilk

Chhaya Kulkarni
Chhaya Kulkarni @cook_12289576

#losingweight
This drink is famous in India. Generally, it is making in the summer season, as it gives relief feeling after drinking it. It is cold, tasty and acts as a health remedy also. It can make easily, there is no need for so many appliances and time. If any guest came instantly we can make instead of another cold drink.

It is rich in calcium, making digestion easy, removes the problem of constipation .if anyone is suffered from piles he must have to drink this drink every day especially in summer. Not only pile suffered person but the person who is working on PC or who is doing his work continuously by sitting in one place must have to take this drink.

Buttermilk

#losingweight
This drink is famous in India. Generally, it is making in the summer season, as it gives relief feeling after drinking it. It is cold, tasty and acts as a health remedy also. It can make easily, there is no need for so many appliances and time. If any guest came instantly we can make instead of another cold drink.

It is rich in calcium, making digestion easy, removes the problem of constipation .if anyone is suffered from piles he must have to drink this drink every day especially in summer. Not only pile suffered person but the person who is working on PC or who is doing his work continuously by sitting in one place must have to take this drink.

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Ingredients

20min
3 servings
  1. 1/4 litreButtermilk
  2. 2 tbspsugar
  3. 1 tbspsalt
  4. 1 tbspcumin powder
  5. 1/2 tbspblack pepper powder
  6. 2 tbsp [chopped ]coriander
  7. 1/2 tspHing / asafoetida
  8. 1/4 inchginger
  9. 1 tbspoil
  10. 1 tbspcumin seeds
  11. 1 tbspmustard seeds

Cooking Instructions

20min
  1. 1

    Take the buttermilk of given quantity.

    Make powders of cumin, black pepper powder and keep aside

    grate the ginger and keep aside

  2. 2

    Now add all these ingredients one by one and stir it well.

  3. 3

    Keep the small pan on the gas.

    Pour oil to it, add cumin seeds, mustard seeds in it and wait to splutter it. Add a pinch of hing to it. : Pour this leave spluttering

  4. 4

    Oil into the buttermilk.

    : Serve it in today’s lunch

  5. 5

    Take sour buttermilk

    Add all ingredients one by one and stir it well

    Pour splutter oil with hing and serve it.

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Chhaya Kulkarni
Chhaya Kulkarni @cook_12289576
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