Dates-Peanuts Sweet

Deepa Rupani @dollopsbydipa
Cooking Instructions
- 1
Dry roast peanuts, remove skin & grind it roughly.
- 2
Heat ghee,add flour, saute it till it becomes pink & you feel the aroma.
- 3
Then add dates & saute for while, then add jaggery and peanuts, mix well & turn off the heat.
- 4
Transfer it in plate/thali, press & flatten well with the help of flat bowl.
- 5
After a few minutes, once it cools down little, cut in your desired shape.
- 6
Once cools down completely, store it in air tight container.
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