Cooking Instructions
- 1
In a mixing bowl add all capsicum, corn, onion.
- 2
Add cheese, schezwan sauce, mix well. No need to add extra salt
- 3
Fill the canapes with stuffing, approximately 1 tbsp is used for one canapé.
- 4
Microwave these for 30 sec, so cheese get melted, if you do not have micro, then saute this mixture on gas so cheese get melted
- 5
Garnish it with schezwan sauce
- 6
Sprinkle grated cheese on it
- 7
Garnish with chopped green coriander
- 8
Serve immediately.
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