Fluffy chiffon cake
It is an old recipe given from Mother.
このレシピの生い立ち
I arranged the original recipe by cutting sugar to meet my family's taste.
Fluffy chiffon cake
It is an old recipe given from Mother.
このレシピの生い立ち
I arranged the original recipe by cutting sugar to meet my family's taste.
アプリでひらく作り方
- 1
Preheat the oven to 350°F(175℃), mix wheat and baking powder
- 2
1. Whip up egg yolks and sugar(30g), add water,oil and whip.
- 3
2. When they turn into light-colored, smooth texture,
- 4
3. Add wheat flour, baking powder and mix them completely.
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- 5
4. Stir egg whites softly,
- 6
5. Add sugar(60g) and whip them up hard.
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- 7
6. Whip them up hard till they turn into stable foam.
- 8
Tip:Give them 3minutes extra-whipping after you feel enough.
- 9
7. Mix 1/3 meringue and egg yolks well.
- 10
8. Pour egg yolks into meringue and mix gently to keep foam.
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- 11
9. Pour them into a chiffon cake pan.
- 12
10.Hit the bottom against the counter lightly to release air
- 13
11. Bake in the oven for 40-45minutes.
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- 14
12. Turn it upside down and cool it down completely.
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- 15
13. You can arrange it like this. It matches for cream&fruit
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コツ・ポイント
Making a fluffy, stable meringue: that's the key to success.
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