Preheat oven to 170℃ fan forced.

Place the flour, outs, sugar and coconut in a large bowl

and stir to combine.

In a small saucepan place the golden syrup and butter

and stir over low heat until the butter has fully melted.

Mix the bicarb soda with water and add to the saucepan.

It will bubble whilst you are stirring together so remove

from the heat.

Pour into the dry ingredients and mix together.

Roll tablespoons of mixture into balls and place on

baking trays lined with non-stick baking paper,

pressing down on the tops to flatten slightly.

Bake for 12 minutes or until golden brown.