Wash the Goboh and rubbing it with a hand to remove mud

Rub it with the back of the kitchen knife, rubbing the skin

Cut it like a matchsticks,
put it in a ball

Expose it to water, and remove the axe.

Change the water 4-5 times.

Cut the carrots in the same way.(If you want to add Carrots)

Red pepper seeds are squeezed out using the spatula.

For diagonal cutting with a width of 1mm.

Heat sesame oil in a pan over high heat,

add chili, and stir while mixing with a wooden spatula.

Add Goboh and carrot when the fragrance is coming

Stir it with a spatula and add oil to the whole.

When the sugar has dissolved, add soy sauce

and 2 tablespoons of water and mix well.

Reduce the heat to a medium heat and simmer for 10minutes

If you eat one burdock and it is soft, shake the pot

So that it does not burn.

Boil it while simmering it

And it will be finished when the drainage is gone

If the Goboh is hard, add 1 tablespoon of water and simmer