Lentil Salad
Warm or cold, this salad works either way!
このレシピの生い立ち
Lentils are our busy-buddy beans, and I like to have it rather than soup. This recipe is popular among my family :-)
Lentil Salad
Warm or cold, this salad works either way!
このレシピの生い立ち
Lentils are our busy-buddy beans, and I like to have it rather than soup. This recipe is popular among my family :-)
アプリでひらく作り方
- 1
Prepare the ingredients!
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- 2
In a large bowl, add all the dressing ingredients.
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- 3
Whisk well until blended. Set aside.
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- 4
In a Dutch oven (2 US qt), add all the ingredients.
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- 5
Bring the water to a boil, then reduce heat and simmer.
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- 6
Cover and cook
for 15-20 minutes until lentils get tender. -
- 7
Make sure the lentils are tender and still firm.
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- 8
Drain any excess liquid, then transfer into the bowl.
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- 9
Toss well until combined.
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- 10
Stir in parsley and toss once more.
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- 11
Taste, adjust the seasoning as needed. Serve!
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コツ・ポイント
We want to be on the firm side with a lentil's texture. Check a few minutes before to avoid a soft and mushy texture!
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