Here is what goes in!

Cut to one inch long. Slice the mushrooms to a similar size.

In a medium bowl, whisk dressing ingredients until blended.

Add salt and stir then add wine, then cover and cook.

Stir occasionally to evenly cook the asparagus and mushroom.

Once the vegetables cook, uncover, then add garlic.

Stir 1 minute, then transfer into a large bowl with juice.

Toss well and serve warm or chilly!