DF/EF Spinach Slice
Dairy and egg-free shortbread using a PLENTY of spinach!
このレシピの生い立ち
To make a vege-ful treat for my family. With the nuttiness and hint of lemon, your fussy eater might be persuaded.
DF/EF Spinach Slice
Dairy and egg-free shortbread using a PLENTY of spinach!
このレシピの生い立ち
To make a vege-ful treat for my family. With the nuttiness and hint of lemon, your fussy eater might be persuaded.
アプリでひらく作り方
- 1
Preheat the oven to 180C. Boil water in a sauce pan.
- 2
Put spinach in boiling water and stir for 20sc and drain.
- 3
Once cooled, squeeze excessive water and set aside.
- 4
Put all the ☆ ingredients in FP and blend until combined.
- 5
Transfer the flour mix into a large bowl.
- 6
Using the FP (no need to wash), ground nuts very finely.
- 7
Add boiled spinach and maple syrup in the FP to make paste.
- 8
Fold the spinach paste into flour mix until well combined.
- 9
Form a 6x16x2cm bar on a baking tray lined with parchment.
-
- 10
Using a knife cut into 4 and then diagonally to make 8 △s.
-
- 11
Pork the top with a fork to make shortbread-like holes.
- 12
Bake in the preheated oven for 15min.
- 13
*Adjust the temperature and duration according to your oven.
コツ・ポイント
If you want to avoid the noise hazards (!) of blitzing nuts, you can use 80g of almond meal instead.
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