Salmon Burger
Better than a seafood restaurant!?
このレシピの生い立ち
Our favorite seafood restaurant has a tuna burger on its menu. Instead, I try to copy-cat a salmon burger for us!
Salmon Burger
Better than a seafood restaurant!?
このレシピの生い立ち
Our favorite seafood restaurant has a tuna burger on its menu. Instead, I try to copy-cat a salmon burger for us!
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Check thoroughly the salmon to make sure no leftover bones.
- 3
Cut the salmon in chunks.
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- 4
Put the salmon/mayonnaise/mustard/lemon juice into →
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- 5
a food processor and pulse until combined, not puréed.
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- 6
Transfer to a large mixing bowl.
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- 7
Add scallions, parsley, panko, onion powder, salt and pepper
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- 8
Gently mix until combined.
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- 9
Divide the salmon mixture into 4 mounds.
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- 10
Apply oil on hands, shape each mound into a burger shape.
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- 11
Put the patties on a plate and cover with plastic wrap.
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- 12
Refrigerate for at least 30 minutes.
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- 13
Oil in a large nonstick skillet over medium high heat.
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- 14
Add the burgers and cook for 4-5 mins or until browned.
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- 15
Flip and cook another 4-5 mins until cooked thoroughly.
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- 16
Serve!
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コツ・ポイント
To keep a nice texture for the patties, keep an eye on the food processor to avoid over pulsing.
つくれぽ
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