Tuna Broccoli Salad
Crunchy broccoli with tuna dressing salad!
このレシピの生い立ち
Baby broccoli is one of our regular green veggies. Mixing and matching the dressing helps us never be tired of it :)
Tuna Broccoli Salad
Crunchy broccoli with tuna dressing salad!
このレシピの生い立ち
Baby broccoli is one of our regular green veggies. Mixing and matching the dressing helps us never be tired of it :)
アプリでひらく作り方
- 1
Rinse the broccoli thoroughly before cooking.
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- 2
Place the broccoli and water in a large skillet.
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- 3
Sprinkle salt then cover, cook over medium heat.
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- 4
Cook until the broccoli gets bright green.
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- 5
Transfer cooked broccoli to a colander, then drain well.
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- 6
Leave it until cool enough to handle.
- 7
Cut the broccoli into 1.5" long pieces.
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- 8
In a large bowl, whisk in the dressing ingredients. Mix well
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- 9
Stir in broccoli, shallot, tuna and olives, then toss well.
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- 10
Taste, adjust salt and pepper as needed.
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- 11
Let it sit in a fridge an hour before it's served.
コツ・ポイント
Keep an eye on the broccoli while cooking to keep a nice crunchy texture in order to avoid a mushy result.
つくれぽ
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