Spinach Ravioli
You can cook ravioli in a freshier, tastier & cheaper way!
このレシピの生い立ち
I wanted to recreate at home this amazing ravioli which I had at the trattoria in Florence!
日本語版 レシピID : 20950874
Spinach Ravioli
You can cook ravioli in a freshier, tastier & cheaper way!
このレシピの生い立ち
I wanted to recreate at home this amazing ravioli which I had at the trattoria in Florence!
日本語版 レシピID : 20950874
アプリでひらく作り方
- 1
Measure and prepare the filling & sauce ingredients first.
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- 2
Spinachi : boil, drain & squeeze out the water well and cut.
- 3
Put them back in the refrigerator.
- 4
Mix all pasta ingredients well.
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- 5
Knead the pasta mixture well. This might be the toughest...
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- 6
Spread the pasta mixture. *Approximately 1 mm - 1.5 mm thin.
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- 7
Cut the pasta with a cookie cutter.
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- 8
Mix all filling ingredients.
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- 9
Place the filling on the pasta.
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- 10
Top it with another piece of pasta.
- 11
The edge of pasta needs to be pasted with egg yolk as glue.
- 12
I used a MN cookie cutter I got in MN! The size was perfect!
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- 13
" Not to small " cookie cutter will be suitable.
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- 14
Leftovers can be kept in the freezer for a while.
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- 15
Boil ravioli with plenty of water.
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- 16
It's done boiling when they come to the surface.
- 17
Melt the butter in the pan and put herbs in it.
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- 18
Stir-fry gently to get a good herb aroma.
- 19
Stop the heat, add lemon juice and mix gently.
- 20
Mix ravioli with this lemon butter sauce.
- 21
Place ravioli on the plate and put some dill on top.
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- 22
My recipe was introduced as "Recipe of the Day" at USA site.
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コツ・ポイント
Make sure to do a " glue " to ravioli. If the edge is not sealed completely, the filling may come out while boiling...
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