Clam Chowder
New England's most traditional soup ever!
このレシピの生い立ち
New England clam chowder is a classic American staple and our local signature cuisine. This is our version of chowder :)
Clam Chowder
New England's most traditional soup ever!
このレシピの生い立ち
New England clam chowder is a classic American staple and our local signature cuisine. This is our version of chowder :)
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Melt butter in a Dutch oven over medium heat.
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- 3
Add carrot, onion, celery and cook until tender.
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- 4
Add garlic and cook until fragrant.
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- 5
Add potato and prosciutto. Cook for 2-3 minutes.
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- 6
Scatter the flour over the vegetables and stir until sludgy.
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- 7
Slowly pour in milk while dissolving the paste.
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- 8
Make sure there aren't any lumps of flour.
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- 9
Add rest of milk/clam juice/bouillon/pepper/thyme/bay leaf.
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- 10
Bring to a boil, and reduce heat to a simmer.
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- 11
Cover, stir at times and cook until potato gets tender.
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- 12
Stir in heavy cream and clam and cook until heated through.
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- 13
NOTE: Do not boil the soup.
- 14
Taste, and season with salt and pepper.
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- 15
Serve with oyster crackers.
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- 16
NOTE: This is the one we use for this recipe :-)
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コツ・ポイント
Use prosciutto for a savory flavor. You can use 1/4 teaspoon of dried thyme instead. Add extra potato for the taters :-)
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