Broccoli Rabe
It's not only a side dish as it goes well on sandwiches too!
このレシピの生い立ち
Broccoli rabe is widely used in Italian cuisine, and adds a bitter, nutty flavor. High nutrients go well for any main :)
Broccoli Rabe
It's not only a side dish as it goes well on sandwiches too!
このレシピの生い立ち
Broccoli rabe is widely used in Italian cuisine, and adds a bitter, nutty flavor. High nutrients go well for any main :)
アプリでひらく作り方
- 1
Trim tough 1/2 inch ends of the broccoli rabe. Cut in half.
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- 2
Bring a large pot of water to a boil.
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- 3
Add salt/cauliflower. Cook and stir until it boils.
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- 4
NOTE: this water has about the same saltiness as pasta water
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- 5
Drain the cauliflower through a strainer. Let it cool off.
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- 6
Chop into 1" pieces.
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- 7
Use a salad spinner to remove excess water.
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- 8
Transfer into a heat safe medium bowl.
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- 9
Oil in a small skillet over low heat.
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- 10
Add pepper and garlic. Cook until the garlic gets golden.
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- 11
Pour it over the broccoli and toss it until combined.
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- 12
Season with salt and black pepper. Serve.
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コツ・ポイント
Cook the garlic until golden to add a gourmet twist into the sauce.
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