Tofu/Cabbage Sauté
Chinese style stir-fry dish with tofu!
このレシピの生い立ち
Tofu is an essential ingredient for a meatless dinner. I have leftover beyond beef, so I used it all for this dish!
Tofu/Cabbage Sauté
Chinese style stir-fry dish with tofu!
このレシピの生い立ち
Tofu is an essential ingredient for a meatless dinner. I have leftover beyond beef, so I used it all for this dish!
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Oil in a wok over medium heat.
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- 3
Add tofu and cook on both sides until golden.
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- 4
Remove from the wok and set aside.
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- 5
Add oil/cabbage/water/salt. Cook and stir for 2 minutes.
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- 6
Remove from the wok and set aside.
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- 7
Add oil and meat, crumbling the beef up into small chunks.
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- 8
Add garlic and cook until fragrant.
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- 9
Stir in bean sauce/paste and cook until fragrant.
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- 10
Add sake/soy sauce/sugar and stir to combine.
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- 11
Add tofu and cabbage. Cook and stir to combine.
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- 12
Serve.
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コツ・ポイント
Adjust the cooking time to achieve the right texture.
つくれぽ
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