Mushroom/Shiso Pasta
Japanese shiso herbs add a bright after-taste to the pasta!
このレシピの生い立ち
After having so many GOODIES during our DC trip, we decided to have more veggies. A meatless dinner is DELISH :-)
Mushroom/Shiso Pasta
Japanese shiso herbs add a bright after-taste to the pasta!
このレシピの生い立ち
After having so many GOODIES during our DC trip, we decided to have more veggies. A meatless dinner is DELISH :-)
アプリでひらく作り方
- 1
Oil & butter in a large skillet over medium heat.
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- 2
Once the butter is melted, add mushrooms.
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- 3
Let it cook for about 5 minutes without stirring.
- 4
Stir in salt/pepper and stir/cook for another few minutes →
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- 5
or until golden brown.
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- 6
Stir in garlic and cook for 1 minute, then lower the heat.
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- 7
Meanwhile, bring water to a boil in a large pot. Add pasta.
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- 8
Reduce pasta cooking time by 1min so we FINISH it in the PAN
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- 9
Stir in soy sauce and the remaining butter and oil.
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- 10
Transfer the pasta and toss over medium high heat.
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- 11
Taste, and adjust with salt and pepper as needed.
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- 12
Remove from the heat, and stir in shiso herbs and serve.
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コツ・ポイント
Add salt while cooking to help bring out the moisture and brown the mushrooms. Add shiso towards the end of the cooking.
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