Nikujaga
Japanese potato/meat stew is a well known comfort food!
このレシピの生い立ち
I learned that you can make Nikujaga without dashi. I think this has a more umami concentrated and savory flavor :-)
Nikujaga
Japanese potato/meat stew is a well known comfort food!
このレシピの生い立ち
I learned that you can make Nikujaga without dashi. I think this has a more umami concentrated and savory flavor :-)
アプリでひらく作り方
- 1
Oil in a Dutch oven (3 1/2 qt) over medium heat.
-
- 2
Stir in meat and cook until no longer pink.
-
- 3
Add potato/onion/carrot. Stir and cook to coat the veggies.
-
- 4
Add sugar/sake/mirin/soy sauce and stir to coat with sauce.
-
- 5
Bring it to a simmer, then cover and cook. Stir at times.
-
- 6
Cook for 20 mins or until a skewer pierces a potato easily.
-
- 7
Remove from the heat, and add snow peas and cover.
-
- 8
Once peas are heated through, serve.
-
コツ・ポイント
A typical recipe for Nikujaga use dashi as the soup base, but you can get enough broth from the veggies/seasoning!
つくれぽ
このレシピのキーワード
似たレシピ
その他のレシピ
