Tahini Sauce
A home made and versatile middle eastern condiment!
このレシピの生い立ち
Tahini sauce can be drizzled on everything in Middle Eastern cuisine. Adjust the seasoning to make it aromatic.
Tahini Sauce
A home made and versatile middle eastern condiment!
このレシピの生い立ち
Tahini sauce can be drizzled on everything in Middle Eastern cuisine. Adjust the seasoning to make it aromatic.
アプリでひらく作り方
- 1
Set a fine mesh strainer over a medium bowl. Set aside.
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- 2
Combine lemon juice and garlic in a small bowl.
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- 3
For 15 mins, leave it to let the garlic's flavor infuse.
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- 4
Pour the mixture through the strainer.
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- 5
Press out the garlic with a spatula to extract any liquid.
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- 6
NOTE: Discard the garlic.
- 7
Add tahini, cumin and salt, then whisk to combine.
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- 8
Add 2 tbs water at a time, and whisk until it's smooth.
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- 9
Check the sauce's consistency by dripping it from the whisk
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- 10
Taste, and add salt/lemon juice as needed. Serve.
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- 11
NOTE: These are the brands of tahini I use for my recipes.
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コツ・ポイント
Store in air-tight container and refrigerate for up to 1 1/2 weeks.
つくれぽ
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