Kafta Kabob
A middle eastern ground meat dish for your sides!
このレシピの生い立ち
When we went to DC, we had fancy appetizers that were all delicious! This is one of them and I finally nailed it!
Kafta Kabob
A middle eastern ground meat dish for your sides!
このレシピの生い立ち
When we went to DC, we had fancy appetizers that were all delicious! This is one of them and I finally nailed it!
アプリでひらく作り方
- 1
Soak the wooden skewers in water for 30 minutes.
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- 2
Meanwhile, place all the ingredients in a large mixing bowl.
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- 3
Mix them by hand until all the ingredients are incorporated.
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- 4
NOTE: Apply olive oil on hands when shaping the kabobs.
- 5
Divide the meat into eight balls.
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- 6
Wrap the meat mixture around the wood skewers.
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- 7
NOTE: Kafta should be about 1" in thickness for the texture.
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- 8
Heat the grill pan over medium heat.
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- 9
Brush the pan lightly with olive oil.
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- 10
Grill the kabobs for 8-10 mins, turning them occasionally.
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- 11
NOTE: Turn the skewers for a nice grill mark on each side.
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- 12
Transfer to the serving plate and serve with tahini sauce.
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コツ・ポイント
I substituted the lemon juice over the sumac, which is typical seasoning for kafta kabobs.
つくれぽ
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