Crispy Salmon
An easy pan fried crispy salmon dish for a weeknight dinner!
このレシピの生い立ち
This was my son's favorite salmon dish. Since I had fresh herbs handy, I used them for this recipe. It came out great!
Crispy Salmon
An easy pan fried crispy salmon dish for a weeknight dinner!
このレシピの生い立ち
This was my son's favorite salmon dish. Since I had fresh herbs handy, I used them for this recipe. It came out great!
アプリでひらく作り方
- 1
Combine all the panko mix ingredients in a large plate.
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- 2
Coat salmon with olive oil on all sides.
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- 3
Place the salmon into a panko mixture.
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- 4
Toss it in the breadcrumbs until it is thoroughly coated.
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- 5
NOTE: Press them a little to ensure the panko sticks.
- 6
Repeat for the rest.
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- 7
Place in the refrigerator for about 15 minutes.
- 8
Oil in a large skillet over medium heat.
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- 9
Place the salmon and cook until golden brown at the bottom.
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- 10
Then flip and cook for 2-3 minutes or until golden browned.
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- 11
NOTE: Cook all sides until golden browned.
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- 12
Serve.
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コツ・ポイント
This recipe uses fresh herbs, but you can use 1 teaspoon of dried herbs instead.
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