Chiffon cake
It’s for my friend♡
このレシピの生い立ち
You can also use bread flour!
アプリでひらく作り方
- 1
Preheat the oven 340°F.
Separate egg yolk and egg white - 2
Beat the egg white like a picture
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- 3
Add a half of sugar and beat until stiff peaks form
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- 4
Using another bowl,beat egg yolk and sugar about 5 minutes.
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- 5
Add water and oil into 4 and mix.
- 6
Add flour while sifting
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- 7
Add 1/3 egg white and mix by using a whisk
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- 8
Add 1/2 egg white and mix by spatula.Don’t pop the bubbles
- 9
Add a remaining egg white and mix carefully
- 10
Pour the batter into the chiffon pan
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- 11
Bake 30 minutes
- 12
After baking,cool down up side down.
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https://cookpad.wasmer.app/jp/recipes/21632168
