Tuna Mixed Rice
Double the umami from the tuna and shio komubu!
このレシピの生い立ち
After I cooked tuna mixed rice and tasted it, I thought something was missing. Then I added shio kombu...a GAME CHANGER!
Tuna Mixed Rice
Double the umami from the tuna and shio komubu!
このレシピの生い立ち
After I cooked tuna mixed rice and tasted it, I thought something was missing. Then I added shio kombu...a GAME CHANGER!
作り方
- 1
Gather all the ingredients.
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- 2
NOTE: Check recipe ID: 21456578 (2-5) for prepping the rice.
- 3
After the final rinse, drain the water.
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- 4
Transfer to the rice cooker.
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- 5
Add water 1/4" above the rice, let it soak 30 minutes.
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- 6
Add tuna can's water, soy sauce, sake, mirin, bonito powder.
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- 7
Pour the water until the marked water line (mixed 2).
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- 8
Mix well and level the rice before adding other ingredients.
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- 9
Place the tuna, carrot and shiitake on top of the rice.
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- 10
NOTE: DO NOT mix other ingredients into the rice.
- 11
→ If you do, you'll likely have undercooked rice.
- 12
Close the rice cooker's lid.
- 13
Cook the rice at the regular white rice/mixed rice setting.
- 14
Once the rice is done, add snow peas.
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- 15
Close the lid and let it heat through for 10 minutes.
- 16
Transfer to a large mixing bowl.
- 17
NOTE: If your rice cooker's big enough, mix in it!
- 18
Add peas and shio kombu.
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- 19
Use a rice paddle to gently stir and combine.
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- 20
Transfer the mixed rice into a rice cooker.
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- 21
Keep it warm until served.
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コツ・ポイント
Use tuna can's water to enhance the umami in the broth.
似たレシピ
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塩麹を塗って焼いただけでめっちゃ旨♡鯖 塩麹を塗って焼いただけでめっちゃ旨♡鯖
普通の塩サバが塩麹で、より美味しくなります。焼くのもフライパンで♪やっぱり発酵食品は最高♡
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