Mushroom Mixed Rice
Cooked in seasoned dashi with lots of mushrooms!
このレシピの生い立ち
Takikomi Gohan (Japanese mixed rice) recipes have many varieties. I wrote down one of my favorite recipes for my kids :)
Mushroom Mixed Rice
Cooked in seasoned dashi with lots of mushrooms!
このレシピの生い立ち
Takikomi Gohan (Japanese mixed rice) recipes have many varieties. I wrote down one of my favorite recipes for my kids :)
作り方
- 1
Gather all the ingredients.
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- 2
Place the rice into a rice washing colander.
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- 3
Run water over the rice. Gently wash in a circular motion.
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- 4
Once water gets milky white, discard water through the holes
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- 5
Repeat 3-4 times.
- 6
After the final rinse, drain the water. Leave it for 15 mins
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- 7
Place the rice in the rice cooker.
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- 8
Add soy sauce/sake/mirin/sugar/salt/bonito powder.
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- 9
Pour the water until the marked water line (mixed 2).
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- 10
Mix well and level the rice before adding other ingredients.
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- 11
Place the chicken, carrots, and mushrooms on top of the rice
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- 12
NOTE: DO NOT mix other ingredients into the rice.
- 13
→ If you do, you'll likely have undercooked rice.
- 14
Close the rice cooker's lid.
- 15
Cook the rice at the regular white rice/mixed rice setting.
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- 16
Once the rice is done, transfer to the large mixing bowl.
- 17
NOTE: If your rice cooker's big enough, mix in it!
- 18
Add peas, and use a rice paddle to gently stir and combine.
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- 19
Transfer the mixed rice into a rice cooker.
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- 20
Keep it warm until served.
コツ・ポイント
Make sure to not mix up the other ingredients except the dashi and other seasonings.
似たレシピ
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Bolognese sauce: ボロネーゼソース Bolognese sauce: ボロネーゼソース
Recipe from BBC, modified for cooking in India.
その他のレシピ
