Chicken and spring onion soup: 鶏とネギのスープ
Concouver - a toy pig @concouver
Recipe from ID: 21674279, translated and modified for cooking in India.
Chicken and spring onion soup: 鶏とネギのスープ
Recipe from ID: 21674279, translated and modified for cooking in India.
作り方
- 1
Chop spring onion, cut ginger into needle like size, wash chicken
- 2
Put chicken, ginger, water, and sake into the pot and heat with high heat.
- 3
When the soup starts to boiling, remove scum (gray bubbles)
- 4
Leave the pan for 20 min with low heat
- 5
Add salt and pepper, spring onions, and sesame oil
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その他のレシピ
https://cookpad.wasmer.app/jp/recipes/24070133
