[Caramel]

Put sugar(50g) and water(1tablespoon) in the small pan and heat with low-medium heat
!!DO NOT mix with spoon etc!!

When the colour turn to brown, shake the pan to make everywhere same colour

Turn off the heat and add 1 tablespoon of water (Be careful, caramel splash!)

Add 2 more tablespoons of water and wait until cool-down

[Pudding]

Put sugar(50g) and milk(400g) in the ceramic bowl and microwave for 2.5 min (Do not boil)

Prepare an steamer, 2 another bowls, 2 filters

Put 3 eggs in the bowl and mix without making bubbles

Mix milk and sugar then put them into egg bowl

Filter twice, pour into small cups, and wrap up cups with plastic films

Steam 4 min with high heat and turn off the heat

Wait for 8 min then cool down