Carrot cake: にんじんケーキ

Name: Carrot cake: にんじんケーキ
Yield: 15cm circle mold/ pound cake mold
Cuisine: 日本語
Ingredients: eggs 2; sugar 80 g; oil 40 g; grated carrot 100-120 g; maida 90 g; rice powder/potato starch 30 g; baking powder 1 teaspoon; cinnamon

Concouver - a toy pig @concouver

保留
Recipe from ID: 18826923, translated and modified for cooking in India.

Carrot cake: にんじんケーキ

Concouver - a toy pig @concouver

保留
Recipe from ID: 18826923, translated and modified for cooking in India.

保存済み

レシピを保存

印刷

材料

15cm circle mold/ pound cake mold

eggs 2
sugar 80 g
oil 40 g
grated carrot 100-120 g
maida 90 g
rice powder/potato starch 30 g
baking powder 1 teaspoon
cinnamon

保存済み

レシピを保存

作り方

1

Grate carrot.
2

For mold, put oil and then maida for not sticking. Pre heat oven for 180 degrees.
3

Put egg and sugar in the bowl and mix with whipper. Then add oil little by little.
4

Prepare spatula. Add carrot to the bowl.
5

Then add shifted powders and cinnamon and mix with spatula.
6

Bake for 35 min.