Creamy Sausage Pasta
Italian sausages are often made with ground pork along with traditional Italian herbs and spices like fennel, garlic, and red pepper flakes. I chose Italian chicken sausages for this recipe as a lighter alternative, but you can still have all the same flavor as the pork one :-)
Creamy Sausage Pasta
Italian sausages are often made with ground pork along with traditional Italian herbs and spices like fennel, garlic, and red pepper flakes. I chose Italian chicken sausages for this recipe as a lighter alternative, but you can still have all the same flavor as the pork one :-)
アプリでひらく作り方
- 1
Remove meat from the casing.
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- 2
Oil in a large pot over medium high heat.
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- 3
Add the sausage and break up the meat.
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- 4
Cook, stirring occasionally until lightly browned.
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- 5
Stir in garlic and cook until the garlic is fragrant.
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- 6
Add wine and bring to a simmer. Cook for 2 minutes.
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- 7
Heat to medium low and add heavy cream.
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- 8
Bring to a gentle simmer and cook until the sauce thickens.
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- 9
Season with salt and pepper to taste.
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- 10
Meanwhile, bring water to a boil in a large pot, add pasta.
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- 11
Reduce pasta cooking time by 1min so we FINISH it in the PAN
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- 12
Add pasta and baby spinach, toss over medium high heat.
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- 13
Serve with grated Parmigiano Reggiano over the pasta.
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コツ・ポイント
The salt for the pasta water is an essential seasoning for this sauce, so season lightly with salt at step 8.
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