Avocado Drsg Slaw
In spring, loose-leafed cabbage is in the produce aisle. It's heart isn't solid like "proper" cabbage, and has a tender, sweeter flavor. I often make cabbage slaw, and for this recipe I used avocado oil and mayonnaise to make a light dish with a hint of creaminess, and paired it with champagne vinegar :-)
Avocado Drsg Slaw
In spring, loose-leafed cabbage is in the produce aisle. It's heart isn't solid like "proper" cabbage, and has a tender, sweeter flavor. I often make cabbage slaw, and for this recipe I used avocado oil and mayonnaise to make a light dish with a hint of creaminess, and paired it with champagne vinegar :-)
アプリでひらく作り方
- 1
Combine all the dressing ingredients in a large mixing bowl.
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- 2
Add cabbage, carrots, shallots and parsley.
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- 3
Toss well and season with additional salt/vinegar as needed.
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- 4
Let it sit in a fridge an hour before it's served.
コツ・ポイント
Add thinly sliced shallots to this recipe to create a subtle sweetness and a hint of garlic flavor.
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