Chop onions, tomatoes, potatoes and set a side.

Heat cooking oil in a pan and add onions, fry until brown.

Add tomatoes and stir.

Add the boiled green grams and pealed potatoes stir well.

Dissolve Royco in water and add.

Add 3 cups of water and salt. Cover it with a lid and let it cook until potatoes are soft.

Serve hot with rice and meat.