Moong daal soup

Name: Moong daal soup
Cuisine: Indian
Ingredients: 1 bowl washed and soaked yellow daal; 2 tsp ginger grated; 3-4 clove garlic chopped; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 1/2 tsp turmric powder; 1 tsp garam masala; 2 bayleaf; 1 tsp ghee; 4-5 curry leaves; 1 pinch asafoetida; 2 taste Salt; as required Water

Rishika Asthana @cook_9168727

Moong daal soup

Rishika Asthana @cook_9168727

Saved

Ingredients

1 bowlwashed and soaked yellow daal
2 tspginger grated
3-4 clovegarlic chopped
1/2 tspmustard seeds
1 tspcumin seeds
1/2 tspturmric powder
1 tspgaram masala
2bayleaf
1 tspghee
4-5curry leaves
1 pinchasafoetida
2 tasteSalt
as requiredWater

Saved

Steps

1

Take a pan put the mung daal and water bring into a boil add turmeric and salt 2 taste cook about 20 minutes
2

Once dal is cooked turn of the gas
3

With help hand blender blend the soup to a smooth consistency keep a side
4

Heat other pan add ghee until the oil becomes hot add ginger garlic bayleaf then add mustard seeds cumin seeds start pop turn down the heat add garam masala curry leaves then put this fry mixture into soup