Angela Mertoyono

chicken thigh fillet, cubed • garlic, grated • salt • freshly cracked black pepper • olive oil • lemon juice • Tzatziki Sauce: • plain yogurt • garlic, grated • olive oil • small cucumber, grated • salt •

dry egg noodle (about 35 grams) • water • champignon mushrooms, sliced • red chili, sliced • chicken powder • curry powder • fish sauce • lime or lemon juice • Dried veggies (optional, I used one sachet from an instant ramen)

pancake mix (I used homemade pancake mix) • sugar • cola (you can substitute with any soda drinks)

kabocha, deseeded and cubed • onion, chopped • garlic, chopped • oil • smoked chicken, shredded or chopped • BBQ sauce

apples • egg • sugar • condensed milk • water • - 1 cup self-rising flour • cinnamon powder • oil

Bánh tráng or rice paper • Oil

steamed rice (use Japanese rice for best result) • Salt + crushed black pepper • Water to wet your hands • tuna flakes • mayo • sdt shoyu • sdt sugar • Nori sheets according to your preference

milk • whipping cream (if you don't have it, regular milk would do) • custard powder • vanilla extract • grated nutmeg • salt

ground chicken • eggs • salt • crushed black pepper • bouillon powder • panko/breadcrumbs • Italian seasoning • chopped garlic • oil • tomatoes, chopped • onion, chopped • garlic, chopped •

rice • water • purple sweet potato, peeled and diced • fermented garlic oil + garlic (you can substitute it with 2 tsp oil and 2 tsp chopped garlic) • bouillon powder

eggs • cooking cream (you can also use milk) • bouillon powder • salt • black pepper • flour • baking powder • oil (I used fermented garlic oil) • chopped kabocha • scallion, chopped • red cabbage, thinly sliced • frozen burger meat, chopped •

eggs • Water for boiling the eggs • bay leaves • palm sugar • salt • star anise • tea bags

corned beef (200 gr, about 7 oz) • small-medium eggs • flour • Italian seasoning • salt • crushed black pepper • garlic powder • Bell pepper, sliced to your preference as topping

chicken thigh fillet, cubed • garlic, chopped • oil (I used fermented garlic chicken, but you can use regular oil) • eggs • corn • water (I used the corn can as measurement) • katakuriko + 125 ml water (you can use cornstarch as well) • bouillon powder • black pepper

whole chicken (I used 500 gr, a bit more than 1 lb) • fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute) • salt • crushed black pepper • curry powder • carrots, peeled and chopped • fermented garlic oil for the carrots

chicken thigh fillet, diced • cauliflower florets, cut into pieces • onion, diced • garlic, sliced • curry powder • honey • vinegar • salt • crushed black pepper • bouillon powder • oil

onion, thinly sliced • garlic, thinly sliced • big tomato (I usually use beef tomato), cubed • tomato ketchup • chili sauce • vinegar • sugar • powdered bouillon • water + 2 tbsp katakuriko (you can use cornstarch) • oil

spring onions, sliced thinly • carrot, peeled and grated • smoked brisket, cut into small pieces • eggs • flour • powdered bouillon • salt • crushed black pepper • sugar • minced garlic • oil for each frying

whipping cream • coca-cola

chicken fillet, cubed • tomatoes, cubed • red bell pepper, sliced • onion, cubed • garlic, chopped • tomato ketchup • salt • powdered broth • smoked paprika • sugar • oil