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Shilpi Tandon

Shilpi Tandon

@shilpitandon
India
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  • レシピ (187)
  • つくれぽ (75)
  • Capsicum paneer sabzi

    paneer • capsicum (any colour) • onion (sliced) • azwain seeds • ginger garlic paste • oregano • chilli flakes • pizza seasoning • olive oil • Salt
    • 2-3 people
  • Gajar ka Halwa (winter special)

    red carrot • full cream milk • sugar • raisins • cashew • almonds • cardamom powder • mava(khoya)
    • 4-6 people
  • Methi Aloo

    fresh methi leaves • medium potatoes (new) • garlic clove • heeng • green chilli (chopped) • turmeric powder • cumin seeds • dry coriander powder • red chilli powder • dry mango powder • Salt • mustard oil
    • 3-4 people
  • Rai wala Aloo Achaar

    baby potatoes (new) • Rai • Turmeric powder • dry coriander powder • red chilli powder • dry mango powder • salt or as per taste • mustard oil
    • 4-6 people
  • Bathua poori with aloo tamatar and hare matar

    For bathua poori- • wheat flour • fresh bathua • Salt • azwain (crushed) • Water for kneading • Oil for frying • For Aloo tamatar- • boiled aloo (potatoes) • tomatoes (boiled and churned) • ginger(grated) • green chilli (finely chopped) •
    • 2-4 people
    • 1
  • Matar (green peas) poori

    peas • henng • ginger (grated) • jeera (cumin seeds) • dry coriander powder • dry mango powder • green chilli (chopped) • sugar • Salt • desi ghee • Dough • wheat flour •
    • 2 people
  • Mangodi with rice

    fresh green peas • moong vadi • tomatoes (grated) • ginger(grated) • green chilli (chopped) • potatoes (cut in cubes) • cumin seeds • turmeric powder • coriander powder • red chilli powder • dry mango powder (amchur) • Salt •
    • 2 -3 people
  • Makka methi paratha

    makka flour • Warm water for kneading • Salt • red chilli powder • methi aloo sabzi • potatoes (cut in cubes) • methi leaves (finely chopped) • garlic cloves • cumin seeds • turmeric powder • Salt • green chilli (chopped) •
    • 2 people
  • Green peas (Hare matar) ki Sabzi

    fresh green peas • ginger (grated) • heeng • jeera • green chilli (optional) • black pepper powder • desi ghee • Salt • sugar
    • 2-3 people
    • 1
  • Shaam savera

    fresh spinach (palak) • paneer (grated) • For gravy- • onion (sliced) • red tomatoes (cut into cubes) • green cardamom • cloves • bay leaf • whole black pepper • dry red chilli • cinnamon • cashews •
    • 2-4 people
  • Desi style fried rice with green chutney

    boiled rice • carrot (chopped) • capsicum (cut in small cubes) • onion (finely chopped) • garlic cloves (chopped) • green chilli (chopped) • Salt • black pepper • soya sauce • vinegar • green mint chutney (see my profile)
    • 2 people
  • Paneer and beans salad

    beans (soaked) • cucumber (chopped) • tomato (chopped) • onion (chopped) • paneer(cut in little cubes) • lemon juice • black pepper (freshly crushed) • sugar • black salt • Mint leaves for decoration
    • 2 people
  • Sattu ka paratha

    wheat flour • For sattu masala • sattu (chana dal) • garlic (crushed) • green chilli (chopped) • Salt • black salt • roasted cumin powder • achaar ka masala • Kashmiri red chilli powder • dry kasoori methi • Salt as per taste •
    • 2 people
  • Watermelon Lemonade

    watermelon • lemon juice • ice cubes • Fresh mint leaves • black salt • sugar syrup (optional)
    • 2 people
  • Basbousa Cake (Semolina Cake)

    melted butter • milkmaid • baking powder • semolina (suji) • designated coconut • water (normal) • sugar • water • lemon juice • rose water • almonds sliced(for decoration)
    • 4-6 people
  • Veg seekh kabab

    kala chana • chana dal • sabut masoor • ginger • garlic cloves (optional) • green chilli • Salt • coriander powder • red chilli powder • roasted cumin powder • chaat masala • garam masala •
    • 3-4 people
  • Pani- Puri Shots

    gappe (atte wale) • Tamarind chutney • green mint chutney • boiled potatoes (cut in small cubes) • thick curd • roasted and crushed cinnamon • black salt • salt or as per taste • red chilli powder • Fresh coriander leaves for decoration • raw mangoes • mint leaves •
    • 2-4 people
  • Sabudana vada

    sabudana • boiled potatoes (medium) • green chilli • red chilli powder (optional) • Rock salt (sendha namak) • Roasted and crushed peanuts (optional)
    • 4 people
  • Dry Fruits Wale Atte ke Ladoo

    Atta (wheat flour) • besan • desi ghee+ ghee for frying nuts • Bura (powdered sugar) • Badam • cashews • makhana • cardamom powder
    • Moong Dal Saag Kadi

      fresh palak • dhuli moong dal • ginger (grated) • garlic cloves (chopped) • onion (finely chopped) • tomatoes (finely chopped) • green chillies finely chopped (optional) • besan • sour curd or you can use chanch (500 ml) also • Salt • heeng • shahi jeera •
      • 4-5 people
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