This is an easy to make evening snack, with few ingredients.An all time favourite of kids.

A coworker gave me this recipe several years ago, and I've kept it ever since because it's foolproof and the result is wonderful. They are super easy and quick to prepare. With just a few ingredients, you can quickly make delicious cod fritters that are fluffy inside, crispy outside, and not greasy at all.

Delicious vegetable fritters that are very easy and quick to make. They turn out fluffy and soft. Recipe from my sister Carmen.

Crispy and spicy young corn fritters. Great as a beer snack or a treat for kids. Highly recommend trying them with the husk on! The origin of this recipe: I received a lot of young corn and wanted to create a recipe that would be a good beer snack.

A SPICY fritter made with garam masala, the versatile Indian spice mix. The crispy beer batter is delicious! Origin of this recipe: The aroma of Indian home cooking, garam masala. It's too good to use only in curry! Not spicy, so it's kid-friendly.

Tempura is great, but how about fritters that pair well with beer or wine? The crispy batter with herbs and cheese and the sweet snap peas are the best! The origin of this recipe: I received a lot of snap peas and wanted to create a snack that pairs well with wine, not Japanese cuisine.

For Buñuelo Challenge Day, I wanted to make my healthy version of cod fritters. They turned out super tasty, and even though they're not fried, we loved them!

Delicious, light and easy to make!

Very tasty, healthy and crispy pakodas and appe for snack time

Dadar / Perkedel jagung, also called Bakwan, is a dish made from corn, wheat, eggs and then fried. This comes from Indonesia, some variations use spring onion, red pepper, shallot, and garlic. The combination of sweet corn and a variety of other ingredients produces a very special dish. The delicious taste is certainly tempting, so you must taste this recipe!In most parts of Indonesia, this dish is usually served as a snack or side dish accompanying rice. Here is a basic recipe for “Indonesian Corn Fritters”

Corn fritters or Bakwan Jagung are a beloved street snack in Indonesia, but they’re also super easy to make at home. They're crispy and crunchy on outside but soft inside.

These fritters are so deliciously crispy and fluffy that you should be careful not to burn yourself. Vegetables and white fish that don't require much cooking are a great match.Origin of this recipeI made a batter using bread flour for sturdiness and beer for crispiness.