Oil makes this cake extra soft

This technique was seen on cook's country. My husband loves a sunny side egg and now I have achieved perfect results every time with this method.

When I was a child, the school used to give us canned peaches with yogurt for dessert. I remade that into jelly. It might be good for the moon-viewing festival... but I posted this recipe too late!!Make sure to dissolve the gelatin well. There's no need to heat the sugar to dissolve it if you use sugar from packs that come with plain yogurt. Strain through a sieve for a more smooth result. For 4 servings in 10 cm wide x 3 cm deep cups. Recipe by Gomamaron

My wife had cravings for asparagus so we ended up with huge amounts of asparagus in the refrigerator. I had to get creative.

Use ghee and milk instead of oil and water to make the dough for crispy Shakarpare

I made these for breakfast.We don't use bread flour milled from domestically grown wheat. We just use supermarket flour. Recipe by Himahimemama

I always seem to cook too much rice. This recipe turns leftover rice into a crispy, tasty pancake that can be eaten on its own or used as a base for all kinds of toppings. I like to eat my rice pancakes topped with an egg, but you could also use kimchi, pulled pork, ham, etc. Or they’re great on their own! 😋#GlobalApron Week 8 - Leftover Rice#Dinner #Lunch #Savory #Vegetarian

While in New York, I suddenly had a craving for egg tofu. I couldn't find any, so I tried making my own.It's easy so you can serve it to guests. They'll love it.It is quite light, so add more soy sauce if you prefer.If you'd prefer it firmer, use 100-150 ml of hot water, or use 2 eggs and 250 ml of hot water, and add extra seasonings.It's very hot, so mind you don't burn yourself when taking it out of the saucepan or steamer. Recipe by MeguBroaden

A kid friendly recipe for breakfast! :-) Not to mention a good excuse to play with ur food lol

Ya know those days when you’re sitting there, not wanting to cook or go out and nothing delivery sounds good? Oh, and it’s raining? This is what we have. It’s filling, hot, easy on the stomach, and tastes as good as a ribeye. There’s never a bad time for an egg sandwich.

I revised the recipe from [THAILAND: THE BEAUTIFUL COOKBOOK]. You can eat a lot of cabbage and vegetables.Please adjust the sweetness depending on your fish sauce and your taste. To prevent water from coming out of the vegetables, mix with the dressing just before serving. It is delicious if you put hot eggs on top. Recipe by gingamom

I love all jambalayas but alligator just make my family love my cooking even more... For those who never had it... IT TASTE LIKE CHICKEN LMBO