Cooking Instructions
- 1
Heat oil on a pan.
- 2
Add onions to fry.
- 3
Add minced meat to cook.
- 4
Add the available spices to improve flavour and appearance.
- 5
Allow the minced to rest for a few minutes.
- 6
Prepare any shape of your choice from the pastry and add in minced meat.
- 7
Fold the edge of the pastry and bake
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