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Ingredients

3 servings
  1. 6ripe bananas
  2. 500 mlmilk
  3. 1 tbssugar
  4. 2 tbsfresh lemon juice

Cooking Instructions

  1. 1

    Slice the bananas in a place and drizzle the lemon juice over them(this is to avoid darkening)

  2. 2

    Place in freezer and freeze for 1hr

  3. 3

    Add all the ingridients in a blender and blend at high speed

  4. 4

    Enjoy while cold

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Cook Today
Valarie Muthoni
on
Nairobi Kenya
am passionate about cooking, it's my hobby, I love cooking and trying out new recipes
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