Cooking Instructions
- 1
Parboil Spaghetti and set aside.
- 2
Grate Scotch bonnet and onions and set aside.
- 3
Fry oil and add grated mixture together. Add seasonings and spices then stir. Add little water and cover to boil.
- 4
Put Parboiled spaghetti and cover until drained.
- 5
Serve hot!
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